Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Thursday, February 2, 2012

Diabetes Prep: What Every Diabetic Needs To Know

Below is an article from the Radical Survivalism Webzine. I found it too important not to share. Be sure to connect with Radical Survivalism through the links on their site, http://radicalsurvivalism.com/web/. 

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Diabetes Prep: What Every Diabetic Needs To Know



One segment of the population that is extremely vulnerable in a disaster is those who have insulin dependent diabetes. One thing that was gravely concerning in William Forschen’s book “One Second After” was the prominence diabetes was given in the plot with an apparent lack of research into this disease. Hopefully, this information will give some comfort and inspiration to those who live with this disease as well as those who reside with individuals or meet those who face these specific set of medical challenges.
Diabetics fall into two main categories. Type I diabetics produce no insulin at all in the body and are completely dependent upon manufactured insulin. Such people often develop diabetic symptoms in infancy or childhood. Type II diabetes produce insulin but it is either not enough or the body’s ability to use it is impaired. These people are usually diagnosed in middle age. Sadly, due to obesity and bad nutritional habits, adolescents are now being found to have this type of diabetes, too. Type II diabetics can sometimes control blood sugar levels with diet. They often need medications that improve insulin production. Many do use manufactured insulin to achieve the best control.
There have been many advances in treatment for diabetics in recent years, especially for those who depend upon insulin. Insulin may be injected with a syringe or delivered by a continuous pump. Currently, researchers are working to develop an insulin spray that can be inhaled through the nose and also a pill. Surgical options are also being researched.
For now, we have the problems of storing and handling manufactured insulin. Most insulin now in use is synthetic human insulin as opposed to the older insulins that were processed from pork or beef pancreas. There are various brand names and formulations. There are short and rapid acting insulins that are used at mealtime and if the blood sugar is very high that rapidly peaks in the body and is metabolized away. Very long acting (basal) insulins are released slowly over 12 to 24 hours providing a constant baseline insulin level and blood sugar control. Often, these two types are paired together for best control. There are also intermediate acting insulins which are usually taken in the morning and have their peak action 6 to 8 hours later that some patients benefit from. These are also usually combined with the short or rapid acting insulin.
Consequently, most insulin dependent diabetics will have two different insulins. In an emergency, other brands from the same group (short, long, intermediate) can be interchanged with only minor difficulties. If only one of the three categories is available, dosage adjustments may be needed. In a local or regional disaster such as hurricane, there are generally health providers available to assist with this. In a situation where such help is not available, dosage adjustments will need to be approached very carefully and in slow increments. A glucometer should be stored in a shielded container (Faraday cage) as well as extra batteries and test strips. Most Type I diabetics are fairly aware of how their body feels when blood sugar is up or down. Trust these feelings especially when testing is not available.
A useful strategy for Type I diabetics is “carb counting.” Many use this method to determine what their mealtime insulin dose should be. With the popularity of Low Carb Diets for weight loss, books are easily now available that provide the carbohydrate values for foods. This type of insulin dosing may require adjustment, but many diabetics feel it is worthwhile because it frees them to eat a wider variety of foods without anxiety. The “diabetic” category of foods is no longer necessary in diabetic treatment. This can make it much easier to plan your food storage. Diabetics can eat the same wholesome foods as others. It should be noted that diabetics have more reason than others to avoid large amounts of concentrated sweets and overly processed foods.
Storage of insulin is the next issue of concern. Most people believe that insulin must be refrigerated at all times. This is outdated information. Once a bottle of insulin or (insulin pen) is opened it should be stored at reasonable room temperature (59 to 86 degrees F). The manufacturer provides information regarding how long the insulin maintains potency after opening. For most insulins that is about thirty days. After that, the potency gradually deteriorates. If you had no choice but to continue using it, you would likely need more to maintain control as time went by. Refrigerating it makes no difference to this deterioration of open insulin. Insulin that freezes is generally not useable, it clumps. If your only insulin supply is exposed to temperatures above 85 degrees (F) it’s potency will degrade but it can be used safely.
Unopened insulin is best stored in a refrigerator. If you are able to prepare an alternate power source such as generator or solar array, this would be the preferred way to store insulin. If you don’t have this ability, a cool place underground area such as a root cellar is best. Even a place in your basement, protected from light will do. The temperature at depths of about four to twenty feet are constant at 50 to 55 degrees (F). “Refrigerature temperature” as defined by insulin manufacturers is up to 49 degrees (F). This difference of a few degrees between cellar and refrigerator temperatures will not cause the insulin to degrade at an extremely accelerated rate as portrayed in fiction.
Unfortunately, these measures will only carry you for a period of time. Type II diabetics are not likely to experience severe symptoms of high blood sugar. Some may even be cured of it with the weight loss likely to occur in a longer term disaster situation. Most of the consequences of Type II diabetes develop slowly due to the constant high blood sugar. Some of these are: decreased resistance to disease, eyesight deterioration to blindness, kidney failure, as well as sores on the feet and legs that may become infected resulting in sepsis.
Deprived of insulin completely, Type I diabetics may quickly become comatose and die. The only hope for these particular individuals is that some kind of order can be restored before supplies run out. The more supplies you have and the better your storage arrangements, the longer those with diabetes will live and be healthy. Insulin is one of the first supplies brought into disaster areas. Although we avoid depending on others, stockpiles of a relatively fragile necessity such as insulin are finite. We must do the best we can and hope that we can hold on for long enough.
Another type of diabetes we should plan for is Gestational Diabetes. This is high blood sugar levels during pregnancy in a woman who did not have diabetes prior to pregnancy. This type of diabetes usually ends when the baby is born. The main problem with this is that the baby is essentially ‘overfed’ while in utero by the high circulating blood glucose. This produces a larger than normal baby which is immature in its physical development. There is an increased probability of premature birth. Even if full-term, the baby may have under developed lungs which can cause significant challenges for the newborn or death if hospital care is unavailable. The large size of the baby presents an obvious problem for home birth.
Gestational diabetes most commonly occurs in women who have a family member with diabetes, are overweight, or over thirty. Women with this condition can be given insulin but not the currently available diabetes pills as the pills will harm the fetus. Gestational diabetes can often be controlled with diet. Since screening would be difficult in primitive conditions, all pregnant women should be cautious of diet during pregnancy. Do not use artificial sweeteners during pregnancy. Pregnant women will usually tolerate the higher blood sugar levels fairly well. Diabetic coma is highly unusual for pregnant women The greatest risk is primarily to the baby. For more information regarding Gestational diabetes testing, see below.
The biggest difficulty with insulin, as with any other prescription, is ability to stockpile. My first suggestion is to enroll in a 90 day supply option, now offered by most insurance plans often included with a mail in option. Refill as often as allowed, don’t wait until you run out. This can help with stocking up on medications such as asthma inhalers, too. If you are able to talk frankly with your doctor, explain that you would like to have a prescription for an extra supply to have on hand “just in case”. If you have prescription drug insurance, you will have to pay out of pocket for any extra supply. This is a small price to pay for peace of mind.
Information regarding Gestational diabetes testing with a glucometer:
Although glucometers are considered to be highly accurate, the test values may not conform exactly to the standards in use now because it would be difficult to measure an exact amount of grams of glucose being given. On the initial glucometer reading, fasting (eight to twelve hours without food or drink prior to test) blood sugar should be less than 100. One hour after drinking a sugary drink, such as a can of coke or big glass of orange juice, the reading should not be more than 200. By four hours after the test, the blood sugar reading should be back down to around 100. If the reading is abnormal, then the woman should be on a low carbohydrate, no concentrated sweets diet. Testing can be repeated to check if the adjustments in diet are helping to lower the blood sugar. Calories should be restricted enough to prevent the mother from gaining more than 35-40 pounds to try to keep the baby healthy and properly sized. Hopefully insulin will not be required since locating the drug during a disaster scenario could create even more serious challenges.


DISCLAIMER: Although this article has been written on a medical topic, no warranty whatsoever is made regarding the accuracy of the content. There is absolutely no assurance that any statement contained or cited in this article touching on medical matters is true, correct, precise, or up-to-date. Even when an accurate statement has been made about medicine, it may not apply to you or your symptoms.
The medical information provided here is, at best, of a general nature and cannot substitute for the advice of a medical professional. Neither the author of this article or the editors of Radical Survivalism Webzine are doctors. No one connected to Radical Survivalism Webzine can take any responsibility, or assume any liability, for the results or consequences of any attempt to use or adopt any of the information presented in this article. Further, nothing on RadicalSurvivalism.com should be construed as an attempt to offer or render a medical opinion, or otherwise engage in the practice of medicine.


PG
About The Author: Mama (Catherine) believes in preparedness as a way of life. Special emphasis on health as well as preparedness for women, families and communities. You can follow her on Twitter @MamasGotAGun.

Sunday, August 7, 2011

FOOD: Surviving on Bugs

Most of us cringe at the idea of eating insects and other types of bugs. Something in our mind just says, "oh, hell no!" Yet, insects are in fact extremely rich in protein and fat and many cultures eat bugs on a daily basis. Bugs are very easy to find in all seasons other than winter. In a survival situation bugs must be considered as a daily staple in you protein supply. I have never eaten bugs so I can't tell you what they taste like from personal experience. I have heard that most of them taste the same when cooked and that they have a nutty taste when toasted. In my opinion, cooked bugs are the only edible bugs. Some bugs must be cooked in order to get rid of toxins. Unless you know exactly what toxins each species carries you need to cook insects before eating them.


The easiest way to cook bugs in a survival situation is toasting them in a camp fire. You can place the insects on a flat rock and place it in the edge of your fire, by doing this you have made a cooking stone. It also may be helpful to place another rock behind your cooking stone which helps to reflect the heat. The cooking stone will heat up and begin to toast the bugs without burning them like a direct flame would. Burning bugs will breakdown much of the proteins and fats which is the opposite of what you want.


wild polk salad
A survival stew may be an easier way to wrap your head around eating bugs. I will write a more extensive post on survival stew another day but a crash course will do for now. A survival stew is simply a stew made from what ever edibles you can find. For example, during August here in east Tennessee, polk salad is abundant and tasty but it is toxic when it matures and the root can be deadly. A parboiled young plant is perfectly edible. I could prepare my polk salad and add some crickets,  grasshoppers, and other bugs to it. If I boiled all of that to together for a few minutes and then brought it to a simmer (remember that cooking stone) for a little while longer I would have myself a nutritious survival stew. I could also add some black berries to make it sweet.


Back to bugs, avoid bugs with bright colors and hairy bodies. These are usually signs of danger. Worms are very edible but avoid grubs unless you know exactly what type it is because some grubs are toxic.  Also avoid bugs from dead animals an manure. And like I said earlier, cook all bugs. This adds a safety point to eating insects. Anyone with a survival mindset needs to learn their local species of plants, bugs, animals, and fungi. It would be beneficial to know everything that you can and cannot eat from the wild in a survival situation.


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Monday, April 4, 2011

Genetically Modified Cows Produce HUMAN Breast Milk!

   I heard about this today on Jack Spirko's The Survival Podcast. I do my best not to touch Mr. Spirko's topics to keep from regurgitation his original information. We like to use our own original content here on Zombie Splatter! Nevertheless, occasionally we will hit the same topics because we both deal with the topic of survival. I listen to The Survival Podcast almost everyday and some information is bound to bleed over; Jack Spirko is just good at what he does and I guess my occasional reference just proves that I am learning from listening to his show. (That has to be a frikin run-on sentence.....oh well) If you are a survivalist and/or prepper and you are not listening to Mr. Spirko's show I urge you to follow the link above and listen to the man for one week. You won;t be dissapointed and I am willing to bet you will keep listening to him.
   Anyways, to the main topic: Cows producing human like breast milk. I am going to copy the article to this post but in order to give Rebecca Boyle, the writer, credit HERE IS THE LINK TO THE ACTUAL ARTICLE. Ok, now read this and tell me you son;t see a problem here:

Genetically Modified Cows Produce Milk Akin To Human Milk

By Rebecca Boyle Posted 04.04.2011 at 1:01 pm

In a potential new step for genetically modified food, babies could someday drink human-like milk derived from herds of genetically modified dairy cows, which scientists say could supplement breast milk and replace baby formula.
Scientists have created 300 cows that produce milk with some of the properties of human breast milk, including lysozyme, which fights bacteria and improves infants’ immune systems in their first few days of life.

Researchers in China introduced genes that express human lysozyme (also called HLZ) and other human proteins into Holstein cattle embryos, and implanted the embryos into surrogate cows. When the GM cows started lactating, their milk contained HLZ and two other proteins.
Using a new purification process, the researchers were apparently able to make the milk taste more human — they increased its fat content and changed the amounts of milk solids, according to the Telegraph.
Human breast milk contains all the nutrients an infant needs, but cow milk is not as readily digested or absorbed. Making cow milk more human could give dairy products a nutritional boost, according to Ning Li, director of the State Key Laboratories for AgroBiotechnology at the China Agricultural University, and lead author of the study.

“Despite the benefits that HLZ provides to breast-fed infants, mothers do not always desire to lactate and sometimes situations prevent lactation; therefore, the development of alternate sources of HLZ would be beneficial to infant health,” the authors write.
The researchers believe human milk from cows could be a better breast milk alternative than baby formula.
Ling and collaborators at the Beijing GenProtein Biotechnology Company took samples from regular cows and GM cows for six months, and found no significant differences in the amount of fat, protein, lactose, and milk solids in the two types of milk. The cows also looked and acted like regular, non-GM cows, they said.
The authors tested the protein expression at pasteurization temperatures, ensuring it would pass muster with the U.S. Food and Drug Administration and other authorities. They hope genetically modified dairy products could someday be sold in supermarkets.
“The modified bovine milk is a possible substitute for human milk,” they wrote.
The study was published March 16 in the journal PLoS One.

  What the article is saying is that some scientists who probably never think about the totality f the consequences of their projects used a virus to alter the genetic sequence in cows. That made the cows into GMO's, or genetically modified organisms. The genetic modification made the cows produce milk that as very similar to human breast milk. GMO's have already proven to be a terrible idea in our vegetables so I want to know what makes these scientists think that I would want to pump my infant full of milk from a genetically modified cow. It is just not natural. Nature has been doing it right for thousands of years. Why change it now?

Saturday, March 19, 2011

Purifying water with bleach

   When zombies attack water supply should be one of you top concerns. Water is essential for life but if not treated properly it can kill you. Water isn't too hard to come by. Most of the US has plenty of water running naturally.    Whenever your water supply runs out it is essential to replenish it. With some simple chlorine bleach this can be safely accomplishes. The ideal sterilization process is to filter for sediment, boil, and then bleach it. Boiling isn't always possible though. Filtration and bleach or filtration and boiling are usually enough but both is preferable. Hopefully I don't have to explain how to boil water. When bleaching I have found that 12 drops of unscented bleach to each gallon of water is the best ratio. You want enough bleach to kill microbes but not so much that you make yourself sick. If boiling also, just use 8 drops of bleach. It is important to remember to use unscented bleach. Check out the video below.

   There are plenty of other options for water purification. You can buy tablets that you just drop in water. Some companies make water bottles with purification systems built in. Drops can be used. Lots of companies are using modern technology to create some neat devices that purify water. 
   Humans can go weeks or even months without food but without water our days are very limited.  Below is a crude with information regarding how long we can go without water. Keep in ming that this is not an exact science because there are a lot of variable. Amount of shade plays a big part in water needs as well as activity level, body weight, what you are eating(if anything), and more. We will focus more on water needs at a later date.
120 F / 48.9 C - 2 days

110 F / 43.3 C - 3 days

100 F / 37.8 C - 5 days

90 F / 32.2 C - 7 days

80 F / 26.7 C - 9 days

70 F / 21.1 C - 10 days

60 F / 15.6 C - 10 days

50 F / 10.0 C - 10 days

u top concerns. Water is ess

On the move or hold up

   OK, so the CDC has finally admitted that there has been a viral outbreak and the chaos is building. Zombies are in a rural town but it is only a matter or time before the hit a major city and spread like wildfire. You are now faced with you first decision; do I stay put and barricade my self into my home, or wherever you are, or do I get on the move? The answer is not too clear.    The first thing to consider is how long this epidemic is expected to last. We will have some sort of warning via radio or television. Electricity does not go out immediately folks. If this attack is expected to be short lived, like a 5 day event, it would be better to barricade yourself into you home and wait it out. If it is expected to last weeks, months, or even years it is time to get on the move.
   It is important to keep in mind that most people are going to panic and clog up the road ways. If you can get you vehicle out of town go right ahead, just remember that fuel will be scarce. However you get there you safest places are going to be secluded areas such as: National Parks, wildlife preserves, mountains, mine shafts, etc. More populated areas are going to have higher infection rate which increases the amount of zombies trying to do harm to you and you family.
   It is impossible to make a Plan Z without knowing the variables. I will be discussing more important topics in later posts. I will break down each variable and explain how to apply them to you survival plan. We will even go through how to use Google Earth for planning. 






<------Those ER bars are great. One of these 3600 calorie bars is 3 days worth of food in a survival situation.